Jasmine Chicken

You've got to eat something in December besides the Christmas feast right? I made this incredibly easy dish a few nights ago and the munchkins loved it. We had some friends over and they brought their very daring daughter with them. When she saw Trip dousing his food in Tabasco, she thought she should try Tabasco too. Her daddy put one tiny little drop on a bite of rice and her little face started turning red at her chin and the red went all the way up to her hair line! It was too cute! And I was glad that someone else at the table reacts the same way I do to Tabasco.

Incidentally, the name "Jasmine Chicken" has little to do with the dish. I stole this recipe from a girl at work. I'm a bit of an ass occasionally and I had a horrible time remembering her name. We started talking about our kids and how much her girls loved the movie Aladdin, and especially Jasmine, and my coworker became Jasmine.

Anyway, on to the recipe!

Ingredients:

2-4 chicken breasts, cut up into bite sized pieces (or whatever piece of chicken you have on hand)
1 can of peaches in heavy syrup
1 16 oz bottle of barbecue sauce
1 Tbsp chipotle chile powder

Heat the oven to 350F.

Put the chicken and peaches into a 9x13 dish.

Put the barbecue sauce into a bowl. Add in the chipotle powder and mix well. Pour the barbecue and chipotle sauce over the chicken.

Bake for 45 minutes.

Serve over rice.

And now, I have saved you from an assured 3 week starvation. Enjoy!