Friday, December 17, 2010
My in-laws throw an awesome Christmas party every year on the 23rd (Eve Eve!), and every year, my mother-in-law makes this amazing chili dip. There are never any leftovers which irritates Ed to no end. We make this chili dip a couple of times throughout the year to make my sweetheart happy :) Don't worry. He doesn't read the blog and will never see that last phrase, the turd. This chili dip has the perfect consistency for dipping with Frito's or topping for a chili dog.
The line up:
2 lbs ground sirloin
2-3 packages of Williams chili chipotle mix
1 clove minced garlic
1 15 oz can refried bean
1 15 oz can Rotel tomatoes with green chilies
2-3 tsp cumin
8-16 oz ketchup
Brown the sirloin and drain off the fat. Over medium heat, add in the williams chili mix, garlic, refried beans, rotel tomatoes, cumin, and ketchup. Stir well to incorporate all of the ingredients. Taste multiple times to see if the seasonings are right. Add more ketchup and/or chili mix until you get the seasonings right.
If you're making this for a party, cook the chili the day before and leave it in a crock pot on low during the party. Serve with Frito's and cheese.