Saturday, December 18, 2010
We had some dear friends over the other night and I made these delicious little appetizers. I didn't do a great job naming them though, so if one screams out to you, leave it in the comments.
1 can of cresent rolls
2 Tbsp butter
2 Tbsp apricot preserves
1/4-1/2 cup of crumbled blue cheese
2 slices of bacon, cooked and crumbled
Heat oven to 350F. Spray a baking pan with cooking spray. Spread out the cresent roll in one solid sheet on the cookie sheet. (Spread it out in the middle cookie sheet so you can cut the whole thing after it finishes cooking. Sadly, I didn't think about this.) Press the perforations together to seal. Microwave the butter and preserves for 20-30 seconds. Stir to get the butter and preserves mixed well. Spread evenly over the cresent roll. Top with the blue cheese and then the bacon. Bake for 11-13 minutes, or according to the directions on the cresent roll package. Cut into 15 pieces and enjoy.