Saturday, November 20, 2010

Stuffed Mushrooms

It should be obvious by now that I am not cooking Thanksgiving dinner. Most of the family actually likes the traditional Thanksgiving foods and since I have an extreme dislike for stuffing and candied yams, I have no intention of cooking them. I get nominated to make side dishes and desserts and appetizers.

The lineup:

8 oz mushrooms
6 strips of bacon, cut into small pieces
8 oz cream cheese

Preheat the oven to 350F.

Cook the bacon over medium heat until crispy. Remove to a paper towel lined plate to drain the excess fat.

While the bacon is cooking, remove the stems from the mushrooms.

Mix the cream cheese and bacon pieces together. Spoon about 2 tsp of the mixture into the mushrooms. Place into a 8x8 glass dish.

Bake for 30 minutes.

1 comment:

  1. Ooohhhh! YUM! Mushrooms and cream cheese? Can it get any better??

    -Lady Fromage