Sunday, November 7, 2010
My girlfriend, Lisa, brought over the most delicious sausage balls the other night and I begged her for the recipe because it was so good. She's awesome, so she gave it to me! Her secret was to add grated onion and jalapeno. Yum!
16 oz spicy breakfast sausage
2 cups grated sharp cheddar cheese
1 onion, grated
1 jalapeno, grated
2 cups of bisquick
Preheat the oven to 375F.
Put all of the ingredients into a mixer with the dough hook and mix it until it's a well incorporated dough. (There should be no dry bisquick at the bottom of the bowl.)
Form into balls and place on a greased cookie sheet. Bake for 25 minutes.
Swoon when you take your first bite.