Thursday, October 28, 2010

Stir Fried Beef

It's been forever since I posted a recipe and I thought I'd share one of my favorites. This recipe is very versatile and I usually chose the ingredients based on what looks good in the produce section. The most important tip I can share is that you DEFINITELY need to have everything chopped, sliced, and diced before you even think about turning on the stove. Ok, not diced. I never dice anything. You really want larger pieces in this dish.

And, thanks to the stats option of blogger, I just found out that someone from Russia has been visited my blog. How awesome is that?

Absolutely necessary ingredients:

2-3 Tbsp Olive oil
2 cloves garlic, minced (or a good spoonful from your jar of minced garlic)
1/2 lb steak or chicken, cut into 1 inch cubes
1 Tbsp garlic powder
2-4 Tbsp ginger powder (Yes, TABLESPOONS)
1/2 cup soy sauce, plus more to taste

Optional ingredients, but chose at least 3

1/2 head of cabbage, cut into 1 inch squares
1 bag of broccoli florets (Don't hate me. Buy the whole thing and chop it if you want.)
1-2 zucchini, cut in half longways and sliced (depending on size)
1-2 yellow squash, cut in half longways and sliced
1 pkg button mushrooms, sliced
1/2 lb green beans, trimmed

Heat your wok over medium heat. Get your wok hot before you ever put the olive oil in it. The instruction manual on your wok says to do this. Trust me. Pour in the olive oil. You want about 1/8 inch of olive oil in the bottom of the wok. Toss in the garlic and let it cook for about 30 seconds. Add in the steak or chicken. Add in the granulated garlic and the ginger powder. Stir the meat mixture to get it cooked on all sides, 3-5 minutes. Take the steak or chicken out of the wok and put it in a bowl. Add in the cabbage and/or broccoli. Stir to coat it with the spices still in the wok. Put the meat or chicken on top of the cabbage and/or broccoli. Pour in the soy sauce. If you're using cabbage, add in about 1/2 cup of water. Let this cook for about 10 minutes, stirring occasionlly. Once the cabbage and/or broccoli is softened, add in any of the other vegetables. Stir to combine. Add in more soy sauce, if needed. Let the whole mixture cook for another 10 minutes, stirring occasionally.

If you're using steak, you don't need to add in any other sauces.

If you're using chicken, the dish is better with some kind of sauce. My favorite is peanut sauce. We also like plum sauce.



  1. Looks delish. Looks like something I could throw together and the whole family would enjoy!

    Thanks for the tip about chopping everything beforehand. That is something I'm truly terrible at. I always turn the heat on before I'm ready to get started and then I'm just scrambling!

  2. This looks awesome, I will totally try it!