Sunday, November 7, 2010

Sausage balls



My girlfriend, Lisa, brought over the most delicious sausage balls the other night and I begged her for the recipe because it was so good. She's awesome, so she gave it to me! Her secret was to add grated onion and jalapeno. Yum!

Ingredients:

16 oz spicy breakfast sausage
2 cups grated sharp cheddar cheese
1 onion, grated
1 jalapeno, grated
2 cups of bisquick

Preheat the oven to 375F.

Put all of the ingredients into a mixer with the dough hook and mix it until it's a well incorporated dough. (There should be no dry bisquick at the bottom of the bowl.)

Form into balls and place on a greased cookie sheet. Bake for 25 minutes.

Swoon when you take your first bite.

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