Back to my topic! My hairdresser said his mother used to make him a dessert out of orange juice concentrate and plain yogurt. He said the frozen orange juice concentrate made little balls of flavor in the dessert. I didn't think about that dish until I ran across a recipe for an Orange Julius in this months edition of the Food Network Magazine. (I haven't figured out how to provide a link yet, but it's out there on the interweb.)
To make the Orange Julius, put 6 oz of frozen orange juice concentrate, 1 cup of milk (I used skim milk), 1/4 cup of powdered sugar, 1/4 cup of regular sugar, and 1 tsp of vanilla in a blender and then fill with ice. Blend to desired consistency.
Having never had an Orange Julius, it was an interesting taste. The husband enjoyed it. The blue eyed munchkin loved it, but I can count on him loving anything sweet.
So there I was in my kitchen, with half of a can of frozen orange juice concentrate. I thought of my hairdresser. I thought of the plain yogurt in my refrigerator. I added equal amounts of each into a bowl. It came out very smooth and a bit bitter. I was surprised the orange juice concentrate didn't make the yogurt sweeter. I thought about the powdered sugar I still had sitting out on my counter. 6 oz orange juice concentrate, 3/4 cup of plain yogurt, 1/2 cup of powdered sugar, mix. The powdered sugar formed little balls of intensely sweet flavor in the dish. I think the Hippie Momma may have been trying to make an Orange Julius.
(Yes, I did threaten Blondie with bodily injury and poisoning and almost certain death if he didn't try the Orange Thing! He did survive the encounter.)
That all left me with too much orangy sweetness in my kitchen. It was good, just too much. I do, however, know what to do with leftover sweet things. I put the leftovers into my popsicle molds.
I can't believe you NEVER had an Orange Julius before this encounter! That is very anti-Texan of you. I'm a bit ashamed.
ReplyDeleteOh, and I'm not really anonymous...just can't figure out how to comment as ME, Cari.